Dessert & Cooking Cream

Dessert & Cooking Cream

Dessert & Cooking Cream

About

  • Adding sweetness...
  • Made of full cream milk and enriched with sugar, it has a unique taste and is thick in texture.
  • Serves as an ingredient to baking, e.g. biscuits,tarts and cakes.
  • For example, it can be used in dishes like creamed spinach and for creamy pasta sauces.
  • It forms the ideal base for dips and it is especially used as a topping for fruit salads - fresh or canned !
  • Allergens: Contains Cow's Milk.
  • Ingredients: Dairy Cream.

Nutrition

  • Per 100 g Per serving (20g)
  • Total Energy 891 kJ 223 kJ
  • Total Protein 2.6 g 0.7 g
  • Total Carbohydrate 4 g 1 g
  • Total Sugar 3.5 g 0.9 g
  • Total Fat 21.2 g 5.3 g
  • Total Dietary Fibre 0.0 g 0.0 g
  • Total Sodium 60 mg 15 mg

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