Sauté for 2 min, stirring often to prevent the mixture from sticking to the pot, adding water if necessary. Return chicken to pot and cook for a further 5 min.
Turn down heat and add lemon-infused NESTLÉ Dessert & Cooking Cream, 3 medium chopped tomatoes and salt to taste. Sauté for a further 5 min.
Add about 4 cups (1 liter) water, cover the pot and simmer over a low heat until the chicken is tender, approx. 30-40 min.
Serve with warm rotis or rice.
*Cardamom paste: A mortar and pestle is essential in Indian cooking. Grinding fresh spices adds layers of flavour. To make paste, soak 10 cardamom pods in warm water till soft and grind into a paste with pestle and mortar.