Home / Dessert Chilli Chocolate Truffles
½ cup (60 g or 125 ml) toasted pecan nuts
350g NESTLÉ ALBANY DARK CHOCOLATE
¼ cup (60 ml) butter
½ cup (125 ml) NESTLÉ Dessert & Cooking Cream
2-3 tsp (10-15 ml) MAGGI CHILLI SAUCE
150g Madeira cake crumbs
NESTLÉ COCOA POWDER
Place 90g sugar in a heavy frying pan and slowly allow it to caramelise.
Warning: Be very careful at this stage, as melted sugar can cause serious burns.
Quickly stir in ½ cup (60g or 125 ml) toasted pecan nuts and pour onto a greased and oiled baking tray.
Allow to cool, then process in a food processor until finely chopped.
Melt 350g NESTLÉ ALBANY DARK CHOCOLATE with ¼ cup (60 ml) butter and ½ cup (125 ml) NESTLÉ Dessert & Cooking Cream and stir until smooth.
Add 2-3 tsp (10-15 ml) MAGGI CHILLI SAUCE and 150g Madeira cake crumbs.
Stir in the pecan praline and allow to set in the refrigerator.
Roll into balls and coat with NESTLÉ COCOA POWDER.
Store in the fridge.
*These truffles make beautiful gifts. Pack in pretty boxes and remember to write storage instructions on the label.