Home / Dessert Chocolate Caramel Cupcakes
40g Nestle Cocoa Powder
75ml Warm Water
5ml Vanilla Essence
125g Light Brown Sugar
5g Baking Powder
2 Medium eggs Separated
Caramel Chocolate Frosting
250g Icing Sugar
30g Nestle Cocoa Powder
250g Nestle Caramel Treat
Mix the warm water, Vanilla essence and cocoa powder together and put aside to cool.
Sieve the dry ingredients together, add the oil and egg yolks and cocoa mixture and beat for 2 minutes till well incorporated
Beat the egg whites to soft peak and fold them into the chocolate mixture.
Pipe into cupcake liners and bake for 15 - 20 min at 180 degrees till a skewer comes out clean.
Allow to cool.
For the frosting, soften the butter and add the cocoa.
Cream together till well incorporated. Add the icing sugar and beat till nice and smooth.
Separate the frosting into two bowls and add 200g of caramel to the one bowl with half the frosting and mix well.
Using a split piping bag, pick your desired nozzle and fill one half with caramel frosting and the other half with your chocolate frosting.
Pipe a swirl on top of the cupcakes and drizzle remaining caramel on top.