Ingredients

  • 1 can (290 g) NESTLÉ Dessert & Cooking Cream
  • Juice from 1 lemon
  • ¼ cup (60 ml) butter
  • 675 g sirloin steak
  • 1 chopped onion
  • 1 cup (250 ml) sliced mushrooms
  • Brandy
  • 200 ml soured NESTLÉ Dessert & Cooking Cream
  • Parsley
  • Buttered ribbon noodles

Method

  • Place 1 can (290 g) NESTLÉ Dessert & Cooking Cream into a bowl and stir in juice from 1 lemon.
  • Set aside to sour.
  • Melt ¼ cup (60 ml) butter in large frying pan over medium heat.
  • Add 675 g sirloin steak, cut into thin strips.
  • Add 1 chopped onion.
  • Cook until meat is browned and onion tender.
  • Add 1 cup (250 ml) sliced mushrooms and stir gently till tender.
  • Now for the fun part. Slosh in a generous swig of brand...hold pan at arm's length...a quick flick of the lighter … and flambé for a few seconds.
  • The alcohol burns away, but the flavour lingers.
  • Stir in 200 ml soured NESTLÉ Dessert & Cooking Cream and heat through. Do not boil.
  • Garnish with chopped parsley and serve over buttered ribbon noodles.

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