Ingredients

  • 380 g NESTLÉ IDEAL EVAPORATED MILK
  • 155 g NESTLÉ Dessert & Cooking Cream
  • 60 g NESTLÉ MILKY BAR CHOCOLATE
  • Pinch of cinnamon
  • 5 tsp (25 ml) Amarula liqueur (optional)

Method

  • Heat 1 can (380 g) NESTLÉ IDEAL EVAPORATED MILK until just at boiling point.
  • Take off the heat and stir in small can (155 g) NESTLÉ Dessert & Cooking Cream and 60 g NESTLÉ MILKY BAR CHOCOLATE broken into squares. (Feel free to eat the remaining few squares of the slab or save it to grate over the top of each mug!)
  • Add a pinch of cinnamon and 5 tsp (25 ml) Amarula liqueur (optional) and stir until smooth.
  • Pour into 2 mugs and a sprinkling of cinnamon.

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