Ingredients

  • 2T Vegetable oil
  • 2 Onions diced
  • 2 Garlic cloves minced
  • 3T Ground Coriander
  • 4T Ground Cumin
  • 1 Cinnamon stick
  • ½ t Chilli powder
  • 2 cup Vegetable Stock
  • 1kg Boneless Lamb Cubes
  • 500g Potatoes Cubed
  • 2 can Chopped tomatoes
  • 200g Green Beans
  • 500g Carrots Diced
  • ½ cup Rough chopped Coriander leaves
  • Cooked Basmati Rice to serve
  • Salt and pepper to taste
  • 1 tin Nestle Cooking Cream

Method

  • Heat oil in a large surfaced pot.
  • Brown onions and garlic.
  • Add all spices and allow cooking out on a low heat.
  • Add the lamb cubes and brown.
  • Once browned add the carrots, potatoes, tomatoes and stock and allow to cook for 40 minutes or until tender.
  • Add green beans and cook further.
  • When the curry is completed, finish off with Nestle cooking cream and a handful of chopped coriander.
  • Season to taste.

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