Ingredients

  • 2 large potatoes
  • 1 tsp (5 ml) butter
  • 2 tsp (10 ml) paprika
  • 1 tsp (5 ml) cumin powder
  • 1 tsp (5 ml) chilli powder
  • 6 eggs
  • ¼ cup (60 ml) NESTLÉ Dessert & Cooking Cream
  • 1-2 Tbsp (15-30 ml) snipped chives
  • 1 tsp (5 ml) butter
  • 2 Tbsp (30 ml) grated cheddar cheese
  • Toast

Method

  • Peel and cut 2 large potatoes into 2 cm x 2 cm potato cubes. Boil for 8-10 min until almost cooked through (prick to test).
  • Add 1 tsp (5 ml) butter to large pre-heated non-stick pan.
  • Add potatoes, 2 tsp (10 ml) paprika, 1 tsp (5 ml) cumin powder and 1 tsp (5 ml) chilli powder and stir gently until spices cook into the potatoes.
  • Season to taste and remove mix from pan.

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