Ingredients

  • 60 g butter
  • 2 cups (500 ml) flour
  • 2 tsp (10 ml) baking powder
  • 1 tsp (5 ml) salt
  • ½ cup (125 ml) NESTLÉ IDEAL EVAPORATED MILK
  • 1 beaten egg
  • ¾ cup (180 ml) MAGGI SWEET CHILLI SAUCE
  • ½ a sliced red pepper
  • ½ a sliced green pepper
  • 125 g chopped button mushrooms
  • 8 slices smoked ham (about 50 g)
  • 55 g pitted, sliced black olives
  • 90 g grated mozzarella
  • 90 g grated cheddar cheese

Method

  • Preheat oven to 200˚C.
  • For the dough, rub 60 g butter or margarine into 2 cups (500 ml) flour, with 2 tsp (10 ml) baking powder and 1 tsp (5 ml) salt until mixture resembles breadcrumbs.
  • Combine ½ cup (125 ml) NESTLÉ IDEAL EVAPORATED MILK and 1 beaten egg and gradually stir into the dry ingredients and mix to form a soft dough.
  • Turn out onto a lightly floured surface and knead 2 - 3 times.
  • Divide dough into 4 balls and press into 4 x 18 cm circles and place on a greased baking sheet.
  • Spread ¾ cup (180 ml) MAGGI SWEET CHILLI SAUCE over pizza bases.
  • Sprinkle over ½ a sliced red pepper, ½ a sliced green pepper, 125 g chopped button mushrooms, 8 slices smoked ham, diced (about 50 g), and 55 g pitted, sliced black olives.
  • Top with 90g grated mozzarella and 90g grated cheddar cheese.
  • Bake for 15 minutes or until cooked.

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