Ingredients

  • 1 cup (250 ml) butter
  • 1 cup (250 ml) white sugar
  • 3 eggs
  • 1 cup (250 ml) cake flour
  • 1 tsp (5 ml) baking powder
  • ¼ tsp (1.25 ml) salt
  • 1 tsp (5 ml) vanilla essence
  • 4 cups (1000 ml) NESTLÉ IDEAL EVAPORATED MILK
  • 1 Tbsp (15 ml) cinnamon sugar

Method

  • Preheat oven to 190˚C Spray a 23cm non-stick pie pan with vegetable oil cooking spray.
  • In a large bowl, mix together 1 cup (250 ml) butter and 1 cup (250 ml) white sugar until smooth.
  • Separate 3 eggs (reserving egg whites till later), add 3 egg yolks to butter mixture and beat until light and fluffy.
  • Sift in 1 cup (250 ml) cake flour, 1 tsp (5 ml) baking powder and ¼ tsp (1.25 ml) salt, and stir until well blended.
  • Mix in 1 tsp (5 ml) vanilla essence and 4 cups (1000 ml) NESTLÉ IDEAL EVAPORATED MILK.
  • In a separate bowl, whip the reserved egg whites to stiff peaks, using an electric beater if you have one. Fold into the batter.
  • Pour into the prepared pie pan, and sprinkle 1 Tbsp (15 ml) cinnamon sugar over the top.
  • Bake for 25 min in the preheated oven, then reduce the temperature to 165 ˚C.
  • Continue to bake for 25 to 30 min, or until the center is set.
  • Delicious hot or cold.

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