For variation use NESTLÉ NESQUIK CHOCOLATE for a Fun and Delicious taste
Chill 1 can (380 g) NESTLÉ IDEAL EVAPORATED MILK and 1 can (385 g) NESTLÉ SWEETENED CONDENSED MILK in the fridge overnight or in the freezer for an hour.
Whip NESTLÉ IDEAL EVAPORATED MILK until thick and fluffy. Add the chilled can of NESTLÉ SWEETENED CONDENSED MILK, 1 can (290 g) NESTLÉ Dessert & Cooking Cream and ⅔ cup (160 ml) NESTLÉ NESQUIK STRAWBERRY, beating well to combine.
Pour into a freezer bowl and freeze for ± 45 minutes.
Beat mixture again and re-freeze until completely frozen. (A third beating will ensure a really creamy ice cream.)
Allow to soften slightly before serving.
* A final very nice touch is folding some chopped Peppermint Crisp or Smarties into the mixture before the final freezing.