Ingredients

  • 1 Packet Tennis Biscuits
  • ½ Packet ginger biscuits*
  • 375ml fresh cream, whipped
  • 1 can (360g) NESTLÉ Caramel Treat
  • 150g NESTLÉ Peppermint Crisp
  • To Serve:
  • 1 Bar (80g) NESTLÉ Albany Dark Chocolate, melted
  • 45ml fresh cream
  • 40g NESTLÉ Peppermint Crisp
  • fresh mint sprigs

Method

  • Place the biscuits into a mixing bowl and roughly break into small pieces.
  • Spoon the NESTLÉ Caramel Treat into a mixing bowl and mix well with a wooden spoon until smooth.
  • Add the whipped cream and coarsely grate ½ of the NESTLÉ Peppermint Crisp over the top.
  • Lightly fold to combine the mixture.
  • Place a spoonful of the crumbled biscuits in the base of each serving dish and top with a spoonful creamy mixture.
  • Top with a little extra grated Peppermint Crisp and repeat the layers ending with grated Peppermint crisp.
  • Cover and place the desserts in the refrigerator to set and until ready to serve.
  • To serve, mix the melted chocolate and cream together until smooth.
  • Remove the NESTLÉ Peppermint Crisp desserts from the refrigerator and top with a drizzle of chocolate sauce, some roughly chopped shards of NESTLÉ Peppermint Crisp and a sprig of fresh mint.
  • *Alternatively only use Tennis biscuits

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